Chocolate Ruby Port Fondue

Ingredients:

• 3/4 cup Heavy Cream
• 8 ounce Bissinger's 60% Dark Chocolate, chopped
• 1 tablespoon Butter
• 1/2 cup Ruby Port
• Pound Cake Cubes or Cookies for Dipping
• Strawberries or any Fruit of your choosing, cleaned for dipping
• Biscotti Bits or Shortbread, for dipping
• Marshmallows, for dipping

Directions:

In a microwave-safe bowl, mix heavy cream, chocolate, and butter together. Microwave for 2 minutes.

Remove from microwave and give it a quick whisk. Add wine and whisk again. Transfer to a heated fondue pot. Serve with pound cake cubes, marshmallows, fresh fruits, biscotti bits or shortbread on the side for dipping.

Recipe Serves: 4